EMILIA VEXLER: Argentina is best known for its beef. But, unbeknownst to many, it also has a long tradition of killing horses for meat. The fact is especially surprising given that within the South American country, consumption of ‘carne de caballo’ is an absolute no-no. There are some eager markets abroad, however, and Argentine producers … Continue reading STOP HORSING AROUND: A Disturbing Peek Inside Argentina’s Horse Meat Industry for European Market